Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup honey
- 2 teaspoons hot pepper sauce
- 1/2 teaspoon chili powder
- 1 teaspoon lemon juice
- 8 skinless chicken breasts
- Salt
- 1 pineapple peeled, cored, cut into 8 rings
Directions
Heat 1 tablespoon olive oil over medium heat. Add onion and garlic and stir until translucent, 7 minutes. Add the honey, hot pepper sauce, chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes.